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What To Eat With Spanakopita: Delicious and Healthy Combinations

what to eat with spanakopita

Introduction

Spanakopita is a Greek savory pastry made with spinach, feta cheese, and phyllo dough. It's a popular dish that can be enjoyed as an appetizer or main course. However, sometimes the question arises, what to eat with spanakopita? In this article, we will explore some delicious and healthy combinations that you can enjoy with your spanakopita.

  1. Greek Salad

A Greek salad is the perfect accompaniment for spanakopita. It's light, refreshing, and packed with flavor. The salad typically includes tomatoes, cucumbers, red onions, olives, and feta cheese. You can drizzle some olive oil and lemon juice on top for added flavor.

  1. Tzatziki Dip

Tzatziki dip is a classic Greek dip that pairs perfectly with spanakopita. It's made with Greek yogurt, cucumber, garlic, and dill. You can also add some lemon juice and salt to taste. Dip your spanakopita in the tzatziki dip for a burst of freshness.

  1. Grilled Vegetables

Grilled vegetables are a great side dish for spanakopita. You can grill zucchini, eggplant, peppers, and onions for a colorful and healthy option. Drizzle some balsamic vinegar or olive oil on top for added flavor.

  1. Roasted Potatoes

Roasted potatoes are a simple and tasty side dish for spanakopita. You can season them with rosemary, garlic, and olive oil for added flavor. Roast them in the oven until they are crispy on the outside and soft on the inside.

  1. Hummus

Hummus is another classic dip that pairs well with spanakopita. It's made with chickpeas, tahini, lemon juice, garlic, and olive oil. You can also add some spices like cumin or paprika for added flavor.

  1. Baba Ganoush

Baba ganoush is a Middle Eastern dip made with roasted eggplant, tahini, garlic, and lemon juice. It has a creamy texture and smoky flavor that pairs well with spanakopita. You can also sprinkle some chopped parsley on top for added freshness.

  1. Greek Yogurt

Greek yogurt is a healthy and protein-packed option to enjoy with your spanakopita. You can mix in some chopped cucumber, dill, and garlic for added flavor. It's a refreshing and light option that balances out the richness of the spanakopita.

  1. Lemon Roasted Chicken

Lemon roasted chicken is a delicious main course option that pairs well with spanakopita. The tangy lemon flavor complements the spinach and feta cheese in the spanakopita. You can roast some potatoes and vegetables alongside the chicken for a complete meal.

  1. Grilled Fish

Grilled fish is another healthy and flavorful option to enjoy with spanakopita. You can grill salmon, tilapia, or any other white fish and serve it with a side of grilled vegetables. Drizzle some lemon juice on top for added flavor.

  1. Spinach and Feta Stuffed Chicken Breast

If you're looking for a creative way to incorporate spanakopita into your main course, try stuffing chicken breast with spinach and feta cheese. It's a delicious and filling option that combines the flavors of spanakopita with tender chicken.

In conclusion, there are many delicious and healthy options to enjoy with spanakopita. From Greek salads to roasted potatoes, these combinations will enhance the flavor of your spanakopita and create a satisfying meal. Experiment with different dips and side dishes to find your favorite combination.

Frequently Asked Questions

What is spanakopita?

Spanakopita is a Greek savory pastry made with spinach, feta cheese, and phyllo dough. It's a popular dish that can be enjoyed as an appetizer or main course.

What does spanakopita taste like?

Spanakopita has a savory and slightly salty flavor from the feta cheese. The phyllo dough adds a crispy texture to the dish.

Is spanakopita healthy?

Spanakopita can be a healthy option, especially if you pair it with healthy side dishes like grilled vegetables and Greek salads. However, it is high in calories and fat due to the phyllo dough and feta cheese.

Can you freeze spanakopita?

Yes, you can freeze spanakopita before baking. Wrap it tightly in plastic wrap and aluminum foil before freezing. When ready to bake, let it thaw in the refrigerator overnight and then bake according to the recipe instructions.

What wine pairs well with spanakopita?

A crisp white wine like Sauvignon Blanc or Pinot Grigio pairs well with spanakopita.

Can I make spanakopita without feta cheese?

While feta cheese is a traditional ingredient in spanakopita, you can use other types of cheese like ricotta or goat cheese. You can also omit the cheese altogether for a vegan option.

How do you reheat leftover spanakopita?

To reheat leftover spanakopita, preheat the oven to 350°F and place the spanakopita on a baking sheet. Bake for 10-15 minutes until heated through.

What do you serve with spanakopita for breakfast?

For a breakfast option, you can serve spanakopita with a side of scrambled eggs or a fresh fruit salad.

Can you make spanakopita in advance?

Yes, you can make spanakopita in advance and store it in the refrigerator or freezer. If storing in the refrigerator, cover it tightly with plastic wrap and aluminum foil. If storing in the freezer, wrap it tightly before freezing.

How long does spanakopita last in the refrigerator?

Spanakopita will last for up to 3-4 days in the refrigerator if stored properly.

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